From Dough to Delight

Children become young pastry chefs as they learn the art of French baking. From crêpes and quiche to a real croissant project, this week teaches patience, creativity, and delicious baking skills.

Children Will:

• Make sweet and savory crêpes
• Bake mini quiches
• Create Kid-friendly French croissants
• Learn pastry techniques
• Enjoy a French café celebration

Ages: 7–10
Monday–Friday | 10:00 AM – 2:00 PM